Whats for breakfast?

Veron Mitchell

New Member
How about a biscuit that’s a cross between a tender fluffy biscuit and a cinnamon roll?

Well here you go.
These super scrumptious biscuits are the perfect thing to sink your teeth into for breakfast.

I like to make biscuits in an iron skillet because when the sides of the biscuits are leaning on one another as they cook, they stay nice and soft.

And with this recipe, when the biscuits are pulled apart it reminds me of pulling apart cinnamon rolls.

edit: here's the full link.

http://www.couponclippingcook.com/snickerdoodle-skillet-biscuits/
 
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